Bespoke Menus to suit your occasion, taste and budget. Each dish prepared with love and expertise from locally sourced seasonal ingredients. Our menus from around the World offer something for everyone.

Hot smoked weekend chicken

Whole hot smoked chicken, 6 flat breads, humus and coleslaw $45.00
Half hot smoked chicken, 3 flat breads, humus and coleslaw $22.50

Only 30 available per timeslot, prepared by order only: please place your order via email:
order@smokeyflame.com or WhatsApp / text: 022 631 1581

Please specify whole or half chicken when placing your order and select a timeslot for pick up, Lovelock Street Whakatane.

Fridays: 12:30 to 1pm and 5 to 5:30pm
Saturdays 12:30 to 1pm and 5 to 5:30pm
Sundays 12:30 to 1pm and 5 to 5:30pm

Brisket, whole spit roasted lamb and pork belly on request.