We are taking a sabbatical from the 28th March until the 1st October 2025, we will be traveling to explore new and creative menu options and during this time, unfortunately we are not available for onsite catering. We will have internet access, please email all enquires to order@smokeyflame.com - thank from the team @Smokey Flame Catering

Private Chef

Book a private chef @ Smokey Flame Catering LTD.

Completed menu sample 30th January 2022 @ Ohiwa Beach.

Roasted leg of lamb with garlic potatoes, gourmet green salad, butternut, beetroot (smoked) and feta salad, Flatbread with labneh cheese and Za’atar, then add malva dessert with smoked custard for an all rounded finish.
Wine suggestion: Cabernet Sauvignon or Pinot Noir.

Private Chef

Book Private Chef
Book Private Chef

Other Gallery

We are taking a sabbatical from the 23rd March until the 1st October 2025, we will be travelling to explore new and creative menu options and during this time, unfortunately we are not available for onsite catering. Thank you from the team @Smokey Flame Catering

Got it!
X