Bespoke Menus to suit your occasion, taste and budget. Each dish prepared with love and expertise from locally sourced seasonal ingredients. Our menus from around the World offer something for everyone.

Private Chef

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Completed menu sample 30th January 2022 @ Ohiwa Beach.

Roasted leg of lamb with garlic potatoes, gourmet green salad, butternut, beetroot (smoked) and feta salad, Flatbread with labneh cheese and Za’atar, then add malva dessert with smoked custard for an all rounded finish.
Wine suggestion: Cabernet Sauvignon or Pinot Noir.