Private Chef

Book a private chef @ Smokey Flame Catering LTD.

Roasted leg of lamb with garlic potatoes, gourmet green salad, butternut, beetroot (smoked) and feta salad, Flatbread with labneh cheese and Za’atar, then add malva dessert with smoked custard for an all rounded finish. Wine suggestion: Cabernet Sauvignon or Pinot Noir.