Bespoke Menus to suit your occasion, taste and budget. Each dish prepared with love and expertise from locally sourced seasonal ingredients. Our menus from around the World offer something for everyone.

Dine Inn

How it works: Tiny Restaurant – Horse Float.

You can book a dine inn experience for 2 to six people – horse float Tiny Restaurant, the base rate of $480 applies if you are 2 or 6 people, all food left over is for you to keep (please bring along own take away containers). Travel rate to be calculated outside of Whakatane, you choose the view! All bookings prepaid for your specified date and time. Bookings to be confirmed on email: order@smokeyflame.com

To accommodate everyone, I will be doing smaller take away meals from time to time at different locations, just like and follow my FB page to be updated: https://www.facebook.com/HorseFloatBBQ

Sample Menu:

$ 480.00 (6 people package rate – @ The Heads Whakatane) : Please enquire for travel rate to other areas.
Set menu for dining inn.

  • Hors d’oeuvres – fried brisket fritters with homemade pickled mustard sauce (served cold).
  • Amuse-bouche – Chef selection on the day.
  • Salads – Butternut, feta, beetroot, lentil salad with coriander and couscous salad with roasted veg
  • Slow cooked beef cheeks in a reduced red wine sauce and smoked rolled chicken with roasted red pepper.
  • Malva dessert with smoked vanilla ice cream.

Should you wish to have a different menu, you are most welcome to email it through to me to quote on.