Bespoke Menus to suit your occasion, taste and budget. Each dish prepared with love and expertise from locally sourced seasonal ingredients. Our menus from around the World offer something for everyone.

Competition Time Win With Smokey Flame

15th January 2023

Smokey Flame Catering – T Shirt hamper giveaway: to win, simply share this post on your profile, like the post and encourage your friends to enter (the more of your friends enter will increase your chances to win), like our page and in the comment section say “All Done” the winner of the (T Shirt hamper with surprise goodies included) to be announced on the 15th January 2023, have fun and let’s see if we can reach 1000 likes on this post – good luck to everyone. Cheers, Andre, the page to like and share:

13th March 2022.

Fantastic, so you are ready to enter our competition!!!

Win a Dine Inn experience – Tiny Mobile Restaurant – For 6 people valued at $480.00 – The winner will be announced on the 13th March 2022.

Entry simplified:

Step 1: Share the post on your FB profile and or on Instagram – Twitter, tag at least 1 friend and ask them to also enter the competition.
Step 2: When you share and tag, say where you think the best place will be to enjoy your meal for 6, you choose the view, be realistic but creative.
Step 3: Send PM with text “Tiny Mobile Restaurant Comp”
Step 4: Like our FB page

We will be doing a photo shoot on the day while the winner and their guests are enjoying the prize, therefore when you enter you agree for us to use the footage for marketing purposes. You also agree for us to use your name when announcing the winner.

The winner will be announced on the 13th March 2022 and you must claim the prize within 6 months. You have to be 18 or older to enter the competition.

So what is the prize to be won?

The menu:

A free bottle of 0% bubbles.

  • Hors d’oeuvres – fried brisket fritters with homemade pickled mustard sauce (served cold) + 0% sangria.
  • Amuse-bouche – Chef selection on the day.
  • Salads – Butternut, feta, beetroot, lentil salad with coriander and couscous salad with roasted veg
  • Slow cooked beef cheeks in a reduced red wine sauce and smoked rolled chicken with roasted red pepper.
  • Malva dessert with smoked vanilla ice cream

Now back to ENTER THE COMPETITION – good luck everyone and enjoy.