Meat
Food and Fire
Spit roasted lamb with fire packages, example menu for 35 people @ $1775
Served as starter:
Smoked chicken wings with a spicy dipping sauce, hummus and pita
bread.
Main:
Spit roasted leg of lamb.
Barrel smoked pork belly.
White rice.
Moroccan red and white cabbage salad.
Green salad.
Tabbouleh salad.
Dessert:
Homemade gelato ice cream with a ginger biscuit crumb.
Includes travelling (20 km radius from Whakatane) serving staff, all plates, cutlery, condiments, tables and chairs.
